![]() Marinade overnight (plenty of goat marinades on Internet) and slow cook in Dutch oven or in a smoker if. For the detailed recipe check this article for how to roast garlic in the oven. Goat can be even milder than lamb if slow cooked. Top with olive oil and store in the fridge or freezer. When done, open the foil, cut the bottom of the bulb and squeeze into a jar. Since you’re already using garlic, wrap some whole bulbs aluminum foil and bake them in the pan to get caramelized, roasted garlic. Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a.Don’t forget that goat/lamb meat loves rosemary and garlic!. ![]()
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